CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥦 Vegetables
Moderate
Wilted With Bacon Dressing Lettuce
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
84 kcal
Protein
2.8 g
Carbs
3.4 g
Fat
6.3 g
Phosphorus Learn more →
44 mg
Sodium Learn more →
118 mg
Potassium Learn more →
256 mg
Source & Notes
USDA FNDDS (foodCode: 75144100)
Frequently Asked Questions
Is Wilted With Bacon Dressing Lettuce safe for people with kidney disease?
Wilted With Bacon Dressing Lettuce is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 44.0mg phosphorus, 118.0mg sodium, and 256.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Wilted With Bacon Dressing Lettuce?
A 100.0g serving of Wilted With Bacon Dressing Lettuce contains 44mg of phosphorus, which is approximately 4% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Wilted With Bacon Dressing Lettuce?
Per 100.0g serving, Wilted With Bacon Dressing Lettuce provides 118mg of sodium — about 5% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Wilted With Bacon Dressing Lettuce?
Wilted With Bacon Dressing Lettuce contains 256mg of potassium per 100.0g serving, equivalent to about 13% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Wilted With Bacon Dressing Lettuce?
Dialysis patients have stricter mineral limits. Given Wilted With Bacon Dressing Lettuce is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines