CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Limit
With Melted Cheese From / Restaurant Garlic Bread
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
339 kcal
Protein
11.4 g
Carbs
34.2 g
Fat
17.3 g
Phosphorus Learn more →
176 mg
Sodium Learn more →
636 mg
Potassium Learn more →
105 mg
Source & Notes
USDA FNDDS (foodCode: 51121065)
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Frequently Asked Questions
Is With Melted Cheese From / Restaurant Garlic Bread safe for people with kidney disease?
With Melted Cheese From / Restaurant Garlic Bread is rated Limit for CKD patients. Limit intake if you have CKD. With 176.0mg phosphorus, 636.0mg sodium, and 105.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in With Melted Cheese From / Restaurant Garlic Bread?
A 100.0g serving of With Melted Cheese From / Restaurant Garlic Bread contains 176mg of phosphorus, which is approximately 18% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in With Melted Cheese From / Restaurant Garlic Bread?
Per 100.0g serving, With Melted Cheese From / Restaurant Garlic Bread provides 636mg of sodium — about 28% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in With Melted Cheese From / Restaurant Garlic Bread?
With Melted Cheese From / Restaurant Garlic Bread contains 105mg of potassium per 100.0g serving, equivalent to about 5% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat With Melted Cheese From / Restaurant Garlic Bread?
Dialysis patients have stricter mineral limits. Given With Melted Cheese From / Restaurant Garlic Bread is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines