CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥦 Vegetables
Moderate
Yellow Or Green Fried Summer Squash
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
216 kcal
Protein
3.8 g
Carbs
21.5 g
Fat
12.9 g
Phosphorus Learn more →
55 mg
Sodium Learn more →
317 mg
Potassium Learn more →
149 mg
Source & Notes
USDA FNDDS (foodCode: 75418010)
Frequently Asked Questions
Is Yellow Or Green Fried Summer Squash safe for people with kidney disease?
Yellow Or Green Fried Summer Squash is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 55.0mg phosphorus, 317.0mg sodium, and 149.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Yellow Or Green Fried Summer Squash?
A 100.0g serving of Yellow Or Green Fried Summer Squash contains 55mg of phosphorus, which is approximately 6% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Yellow Or Green Fried Summer Squash?
Per 100.0g serving, Yellow Or Green Fried Summer Squash provides 317mg of sodium — about 14% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Yellow Or Green Fried Summer Squash?
Yellow Or Green Fried Summer Squash contains 149mg of potassium per 100.0g serving, equivalent to about 7% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Yellow Or Green Fried Summer Squash?
Dialysis patients have stricter mineral limits. Given Yellow Or Green Fried Summer Squash is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines