Yellow Or Green Fried Summer Squash

Yellow Or Green Fried Summer Squash is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 55.0mg phosphorus, 317.0mg sodium, and 149.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.

A 100.0g serving of Yellow Or Green Fried Summer Squash contains 55mg of phosphorus, which is approximately 6% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Per 100.0g serving, Yellow Or Green Fried Summer Squash provides 317mg of sodium — about 14% of the 2,300mg daily sodium limit recommended for kidney patients.

Yellow Or Green Fried Summer Squash contains 149mg of potassium per 100.0g serving, equivalent to about 7% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Dialysis patients have stricter mineral limits. Given Yellow Or Green Fried Summer Squash is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.