CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Limit
Yolk Only Egg
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
328 kcal
Protein
16.2 g
Carbs
1.0 g
Fat
28.8 g
Phosphorus Learn more →
390 mg
Sodium Learn more →
48 mg
Potassium Learn more →
109 mg
Source & Notes
USDA FNDDS (foodCode: 31110010)
Kidney-Friendly Alternatives
Looking for safer choices in Meat & Protein? Try these instead:
🥩
Vanilla Almond Coconut Vanilla Almond Coconut Almond Coconut Blend
Phosphorus8 mg
Sodium54 mg
Potassium75 mg
🥩
Creamy Strawberry Shake
Phosphorus84 mg
Sodium101 mg
Potassium111 mg
🥩
Vanilla With Fiber Vanilla With Fiber Protein 7 G Pediatric Shake
Phosphorus83 mg
Sodium38 mg
Potassium129 mg
🥩
Original Soymilk
Phosphorus104 mg
Sodium40 mg
Potassium158 mg
Frequently Asked Questions
Is Yolk Only Egg safe for people with kidney disease?
Yolk Only Egg is rated Limit for CKD patients. Limit intake if you have CKD. With 390.0mg phosphorus, 48.0mg sodium, and 109.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Yolk Only Egg?
A 100.0g serving of Yolk Only Egg contains 390mg of phosphorus, which is approximately 39% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Yolk Only Egg?
Per 100.0g serving, Yolk Only Egg provides 48mg of sodium — about 2% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Yolk Only Egg?
Yolk Only Egg contains 109mg of potassium per 100.0g serving, equivalent to about 5% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Yolk Only Egg?
Dialysis patients have stricter mineral limits. Given Yolk Only Egg is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines