Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🥩 Thịt & đạm
Limit
Lòng đỏ trứng
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
328 kcal
Đạm
16.2 g
Carb
1.0 g
Chất béo
28.8 g
Phốt-pho Tìm hiểu thêm →
390 mg
Natri Tìm hiểu thêm →
48 mg
Kali Tìm hiểu thêm →
109 mg
Nguồn & Ghi chú
USDA FNDDS (foodCode: 31110010)
Lựa chọn thay thế thân thiện với thận
Tìm lựa chọn an toàn hơn trong Thịt & đạm? Thử các món sau:
Yoplait Whips Lf Ygrt Ccnt Crm
Phosphorus88 mg
Sodium53 mg
Potassium177 mg
Enfamil Ar Ready-to-feed Infant Formula
Phosphorus34 mg
Sodium26 mg
Potassium70 mg
Rich Chocolate Advanced Nutritional Drink
Phosphorus127 mg
Sodium76 mg
Potassium148 mg
Vanilla Vanilla Plant Protein Nutritional Shake
Phosphorus58 mg
Sodium62 mg
Potassium50 mg
Câu hỏi thường gặp
Is Lòng đỏ trứng safe for people with kidney disease?
Lòng đỏ trứng is rated Limit for CKD patients. Limit intake if you have CKD. With 390.0mg phosphorus, 48.0mg sodium, and 109.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Lòng đỏ trứng?
A 100.0g serving of Lòng đỏ trứng contains 390mg of phosphorus, which is approximately 39% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Lòng đỏ trứng?
Per 100.0g serving, Lòng đỏ trứng provides 48mg of sodium — about 2% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Lòng đỏ trứng?
Lòng đỏ trứng contains 109mg of potassium per 100.0g serving, equivalent to about 5% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Lòng đỏ trứng?
Dialysis patients have stricter mineral limits. Given Lòng đỏ trứng is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines