Is Naan Plain safe for CKD patients?

This Indian recipe is rated Limit for chronic kidney disease (CKD). Per serving it has 380mg sodium, 80mg potassium, and 110mg phosphorus. Always check against your daily targets from your nephrologist or renal dietitian.

How can I make Naan Plain more kidney-friendly?

See the CKD Tip section on this page for the specific adaptation we recommend. General principles: halve any fish sauce / soy sauce / bouillon; soak peeled vegetables in water to reduce potassium; choose lean meats; serve smaller portions of broth.

Where do these nutrition numbers come from?

Per-serving values are calculated by summing typical ingredient amounts × USDA FoodData Central values, then dividing by the recipe yield. Daily CKD limits referenced follow KDOQI 2020 clinical guidelines. Individual targets vary — always confirm with your renal dietitian.

Limit

🇮🇳 India · Indian

Naan Plain

Leavened wheat flatbread cooked in tandoor — soft, charred, slightly chewy.

Prep time 120 min

Servings 4

Calories 260 kcal

CKD Limit

Nutrition (per serving)

260

Calories

110mg

Phosphorus

110 / 800mg

380mg

Sodium

380 / 2000mg

80mg

Potassium

80 / 2000mg

CKD Tip

⭐ Lower-mineral Indian bread. Limit to 1 piece.

Ingredients

Maida flour
Yogurt, yeast
Salt, sugar
Butter for brushing

Bread Kidney Friendlier Naan North Indian Tandoor Wheat

Cooking Steps

1
Make dough, rise 1 hour.
2
Roll thin.
3
Bake in hot oven (or tandoor).

Add to your meal plan

Send this recipe's nutrients to the CKD Meal Calculator to track your daily phosphorus, sodium & potassium totals.

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