🇮🇳 India · Indian
Aloo Gobi — Potato Cauliflower
Dry curry of potato and cauliflower with turmeric, cumin, and ginger.
Nutrition (per serving)
280
Calories
140mg
Phosphorus
140 / 800mg
680mg
Sodium
680 / 2000mg
680mg
Potassium
680 / 2000mg
CKD Tip
Potato K-bomb. Soak peeled cubes 2 hours.
Ingredients
Cooking Steps
-
1
Soak potato.
-
2
Stir-fry with vegetables + spices.
-
3
Cook covered 20 min.
Add to your meal plan
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