🇮🇳 India · Indian
Baingan Bharta — Smoky Eggplant
Fire-roasted eggplant mashed with onion, tomato, garlic — smoky and rich.
Nutrition (per serving)
210
Calories
120mg
Phosphorus
120 / 800mg
520mg
Sodium
520 / 2000mg
380mg
Potassium
380 / 2000mg
CKD Tip
⭐ Lower-Na Indian curry. Halve salt.
Ingredients
Cooking Steps
-
1
Roast eggplant on open flame.
-
2
Peel + mash.
-
3
Sauté with onion + tomato.
Add to your meal plan
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