Is Pad Pak Boong Fai Daeng safe for CKD patients?

This Thai recipe is rated Avoid for chronic kidney disease (CKD). Per serving it has 680mg sodium, 480mg potassium, and 80mg phosphorus. Always check against your daily targets from your nephrologist or renal dietitian.

How can I make Pad Pak Boong Fai Daeng more kidney-friendly?

See the CKD Tip section on this page for the specific adaptation we recommend. General principles: halve any fish sauce / soy sauce / bouillon; soak peeled vegetables in water to reduce potassium; choose lean meats; serve smaller portions of broth.

Where do these nutrition numbers come from?

Per-serving values are calculated by summing typical ingredient amounts × USDA FoodData Central values, then dividing by the recipe yield. Daily CKD limits referenced follow KDOQI 2020 clinical guidelines. Individual targets vary — always confirm with your renal dietitian.

Avoid

🇹🇭 Thailand · Thai

Pad Pak Boong Fai Daeng

Water spinach (morning glory) stir-fried over high flame with garlic, chili, and oyster sauce.

Prep time 10 min

Servings 4

Calories 80 kcal

CKD Avoid

Nutrition (per serving)

Calories

80mg

Phosphorus

80 / 800mg

680mg

Sodium

680 / 2000mg

480mg

Potassium

480 / 2000mg

CKD Tip

Water spinach K-heavy. Blanch first to reduce.

Ingredients

400g water spinach
Garlic, chili
Oyster sauce 1 tbsp
Fish sauce 1 tsp

Oyster Sauce Stir Fried Street Food Vegetable Water Spinach

Cooking Steps

1
Blanch water spinach 30 sec.
2
Wok very hot.
3
Sauté garlic + chili, add water spinach + sauces.

Add to your meal plan

Send this recipe's nutrients to the CKD Meal Calculator to track your daily phosphorus, sodium & potassium totals.

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