Is Vada Pav — Mumbai Burger safe for CKD patients?

This Indian recipe is rated Avoid for chronic kidney disease (CKD). Per serving it has 820mg sodium, 580mg potassium, and 180mg phosphorus. Always check against your daily targets from your nephrologist or renal dietitian.

How can I make Vada Pav — Mumbai Burger more kidney-friendly?

See the CKD Tip section on this page for the specific adaptation we recommend. General principles: halve any fish sauce / soy sauce / bouillon; soak peeled vegetables in water to reduce potassium; choose lean meats; serve smaller portions of broth.

Where do these nutrition numbers come from?

Per-serving values are calculated by summing typical ingredient amounts × USDA FoodData Central values, then dividing by the recipe yield. Daily CKD limits referenced follow KDOQI 2020 clinical guidelines. Individual targets vary — always confirm with your renal dietitian.

Avoid

🇮🇳 India · Indian

Vada Pav — Mumbai Burger

Deep-fried spiced potato ball in soft pav bun with chutneys.

Prep time 40 min

Servings 4

Calories 420 kcal

CKD Avoid

Nutrition (per serving)

420

Calories

180mg

Phosphorus

180 / 800mg

820mg

Sodium

820 / 2000mg

580mg

Potassium

580 / 2000mg

CKD Tip

Potato + chutney = Na+K. Avoid for CKD.

Ingredients

Mashed potato
Besan batter
Pav buns
Green + tamarind chutneys

Mumbai Potato Street Food Vada Pav Vegetarian

Cooking Steps

1
Mash + spice potato.
2
Coat + deep-fry.
3
Sandwich in pav.

Add to your meal plan

Send this recipe's nutrients to the CKD Meal Calculator to track your daily phosphorus, sodium & potassium totals.

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