Is Pakora — Vegetable Fritters safe for CKD patients?

This Indian recipe is rated Avoid for chronic kidney disease (CKD). Per serving it has 580mg sodium, 340mg potassium, and 160mg phosphorus. Always check against your daily targets from your nephrologist or renal dietitian.

How can I make Pakora — Vegetable Fritters more kidney-friendly?

See the CKD Tip section on this page for the specific adaptation we recommend. General principles: halve any fish sauce / soy sauce / bouillon; soak peeled vegetables in water to reduce potassium; choose lean meats; serve smaller portions of broth.

Where do these nutrition numbers come from?

Per-serving values are calculated by summing typical ingredient amounts × USDA FoodData Central values, then dividing by the recipe yield. Daily CKD limits referenced follow KDOQI 2020 clinical guidelines. Individual targets vary — always confirm with your renal dietitian.

Avoid

🇮🇳 India · Indian

Pakora — Vegetable Fritters

Vegetables (onion, potato, spinach) battered in chickpea flour and deep-fried.

Prep time 25 min

Servings 4

Calories 320 kcal

CKD Avoid

Nutrition (per serving)

320

Calories

160mg

Phosphorus

160 / 800mg

580mg

Sodium

580 / 2000mg

340mg

Potassium

340 / 2000mg

CKD Tip

Chickpea flour + chaat masala add to load.

Ingredients

Mixed vegetables
Besan (chickpea flour)
Spices

Chickpea Flour Fried Fritter Monsoon Pakora Street Food

Cooking Steps

1
Coat vegetables in batter.
2
Deep-fry crispy.

Add to your meal plan

Send this recipe's nutrients to the CKD Meal Calculator to track your daily phosphorus, sodium & potassium totals.

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