Is Jalebi — Crispy Sweet Spirals safe for CKD patients?

This Indian recipe is rated Safe for chronic kidney disease (CKD). Per serving it has 40mg sodium, 40mg potassium, and 60mg phosphorus. Always check against your daily targets from your nephrologist or renal dietitian.

How can I make Jalebi — Crispy Sweet Spirals more kidney-friendly?

See the CKD Tip section on this page for the specific adaptation we recommend. General principles: halve any fish sauce / soy sauce / bouillon; soak peeled vegetables in water to reduce potassium; choose lean meats; serve smaller portions of broth.

Where do these nutrition numbers come from?

Per-serving values are calculated by summing typical ingredient amounts × USDA FoodData Central values, then dividing by the recipe yield. Daily CKD limits referenced follow KDOQI 2020 clinical guidelines. Individual targets vary — always confirm with your renal dietitian.

Safe

🇮🇳 India · Indian

Jalebi — Crispy Sweet Spirals

Fermented flour batter piped in spirals, deep-fried, soaked in sugar syrup.

Prep time 40 min

Servings 4

Calories 280 kcal

CKD Safe

Nutrition (per serving)

280

Calories

60mg

Phosphorus

60 / 800mg

40mg

Sodium

40 / 2000mg

40mg

Potassium

40 / 2000mg

CKD Tip

⭐ Lower-mineral Indian sweet. Limit portion (high sugar).

Ingredients

Fermented maida batter
Sugar syrup with saffron

Dessert Fried Iconic Jalebi Kidney Friendly Mineral Syrup

Cooking Steps

1
Pipe batter in oil in spiral.
2
Soak in warm syrup.

Add to your meal plan

Send this recipe's nutrients to the CKD Meal Calculator to track your daily phosphorus, sodium & potassium totals.

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