Is Salmon Sashimi safe for CKD patients?

This Japanese recipe is rated Avoid for chronic kidney disease (CKD). Per serving it has 380mg sodium, 380mg potassium, and 280mg phosphorus. Always check against your daily targets from your nephrologist or renal dietitian.

How can I make Salmon Sashimi more kidney-friendly?

See the CKD Tip section on this page for the specific adaptation we recommend. General principles: halve any fish sauce / soy sauce / bouillon; soak peeled vegetables in water to reduce potassium; choose lean meats; serve smaller portions of broth.

Where do these nutrition numbers come from?

Per-serving values are calculated by summing typical ingredient amounts × USDA FoodData Central values, then dividing by the recipe yield. Daily CKD limits referenced follow KDOQI 2020 clinical guidelines. Individual targets vary — always confirm with your renal dietitian.

Avoid

🇯🇵 Japan · Japanese

Salmon Sashimi

Fresh raw salmon sliced thin, served with wasabi and soy sauce.

Prep time 15 min

Servings 2

Calories 180 kcal

CKD Avoid

Nutrition (per serving)

180

Calories

280mg

Phosphorus

280 / 800mg

380mg

Sodium

380 / 2000mg

380mg

Potassium

380 / 2000mg

CKD Tip

Salmon is P-heavy. Sashimi itself is fine — soy sauce is the issue. Dip very lightly.

Ingredients

200g sashimi-grade salmon
Daikon shreds
Shiso leaf
Soy sauce, wasabi

Fish Raw Salmon Sashimi Sushi

Cooking Steps

1
Slice salmon against grain.
2
Plate on daikon + shiso.
3
Serve with wasabi + soy.

Add to your meal plan

Send this recipe's nutrients to the CKD Meal Calculator to track your daily phosphorus, sodium & potassium totals.

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