Is Anmitsu safe for CKD patients?

This Japanese recipe is rated Limit for chronic kidney disease (CKD). Per serving it has 40mg sodium, 280mg potassium, and 80mg phosphorus. Always check against your daily targets from your nephrologist or renal dietitian.

How can I make Anmitsu more kidney-friendly?

See the CKD Tip section on this page for the specific adaptation we recommend. General principles: halve any fish sauce / soy sauce / bouillon; soak peeled vegetables in water to reduce potassium; choose lean meats; serve smaller portions of broth.

Where do these nutrition numbers come from?

Per-serving values are calculated by summing typical ingredient amounts × USDA FoodData Central values, then dividing by the recipe yield. Daily CKD limits referenced follow KDOQI 2020 clinical guidelines. Individual targets vary — always confirm with your renal dietitian.

Limit

🇯🇵 Japan · Japanese

Anmitsu

Agar jelly cubes with fruit, sweet red bean, and brown sugar syrup.

Prep time 20 min

Servings 2

Calories 210 kcal

CKD Limit

Nutrition (per serving)

210

Calories

80mg

Phosphorus

80 / 800mg

40mg

Sodium

40 / 2000mg

280mg

Potassium

280 / 2000mg

CKD Tip

Lower-mineral dessert option.

Ingredients

Agar jelly
Anko
Fruit chunks
Kuromitsu (brown sugar syrup)

Anmitsu Dessert Fruit Jelly Kidney Friendlier Red Bean

Cooking Steps

1
Cube jelly.
2
Plate with fruit + anko.
3
Drizzle syrup.

Add to your meal plan

Send this recipe's nutrients to the CKD Meal Calculator to track your daily phosphorus, sodium & potassium totals.

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