Is Salsa Verde safe for CKD patients?

This Mexican recipe is rated Limit for chronic kidney disease (CKD). Per serving it has 280mg sodium, 380mg potassium, and 40mg phosphorus. Always check against your daily targets from your nephrologist or renal dietitian.

How can I make Salsa Verde more kidney-friendly?

See the CKD Tip section on this page for the specific adaptation we recommend. General principles: halve any fish sauce / soy sauce / bouillon; soak peeled vegetables in water to reduce potassium; choose lean meats; serve smaller portions of broth.

Where do these nutrition numbers come from?

Per-serving values are calculated by summing typical ingredient amounts × USDA FoodData Central values, then dividing by the recipe yield. Daily CKD limits referenced follow KDOQI 2020 clinical guidelines. Individual targets vary — always confirm with your renal dietitian.

Limit

🇲🇽 Mexico · Mexican

Salsa Verde

Roasted tomatillo blended with jalapeño, garlic, cilantro — tart green sauce.

Prep time 15 min

Servings 4

Calories 40 kcal

CKD Limit

Nutrition (per serving)

Calories

40mg

Phosphorus

40 / 800mg

280mg

Sodium

280 / 2000mg

380mg

Potassium

380 / 2000mg

CKD Tip

⭐ Lower-Na salsa. Tomatillo K-moderate.

Ingredients

6 tomatillos
Jalapeño
Garlic, cilantro
Salt

Everyday Jalapeño Salsa Tomatillo Verde

Cooking Steps

1
Roast tomatillos.
2
Blend all.

Add to your meal plan

Send this recipe's nutrients to the CKD Meal Calculator to track your daily phosphorus, sodium & potassium totals.

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