Is Samgyeopsal — Grilled Pork Belly safe for CKD patients?

This Korean recipe is rated Avoid for chronic kidney disease (CKD). Per serving it has 480mg sodium, 380mg potassium, and 260mg phosphorus. Always check against your daily targets from your nephrologist or renal dietitian.

How can I make Samgyeopsal — Grilled Pork Belly more kidney-friendly?

See the CKD Tip section on this page for the specific adaptation we recommend. General principles: halve any fish sauce / soy sauce / bouillon; soak peeled vegetables in water to reduce potassium; choose lean meats; serve smaller portions of broth.

Where do these nutrition numbers come from?

Per-serving values are calculated by summing typical ingredient amounts × USDA FoodData Central values, then dividing by the recipe yield. Daily CKD limits referenced follow KDOQI 2020 clinical guidelines. Individual targets vary — always confirm with your renal dietitian.

Avoid

🇰🇷 Korea · Korean

Samgyeopsal — Grilled Pork Belly

Thick pork belly slices grilled tableside, wrapped in lettuce with ssamjang and garlic.

Prep time 20 min

Servings 4

Calories 620 kcal

CKD Avoid

Nutrition (per serving)

620

Calories

260mg

Phosphorus

260 / 800mg

480mg

Sodium

480 / 2000mg

380mg

Potassium

380 / 2000mg

CKD Tip

⭐ Lower-Na if you skip ssamjang dip. Use just lettuce + garlic.

Ingredients

600g pork belly thick slices
Lettuce, perilla leaves
Garlic, scallion
Ssamjang (mix of doenjang+gochujang) — reduce

Grilled Kidney Friendlier Korean Bbq Pork Pork Belly Samgyeopsal Ssam

Cooking Steps

1
Grill pork belly until crispy.
2
Diners wrap pork in lettuce with garlic + ssamjang.

Add to your meal plan

Send this recipe's nutrients to the CKD Meal Calculator to track your daily phosphorus, sodium & potassium totals.

← ← Browse all recipes