Is Paneer Tikka safe for CKD patients?

This Indian recipe is rated Avoid for chronic kidney disease (CKD). Per serving it has 820mg sodium, 280mg potassium, and 340mg phosphorus. Always check against your daily targets from your nephrologist or renal dietitian.

How can I make Paneer Tikka more kidney-friendly?

See the CKD Tip section on this page for the specific adaptation we recommend. General principles: halve any fish sauce / soy sauce / bouillon; soak peeled vegetables in water to reduce potassium; choose lean meats; serve smaller portions of broth.

Where do these nutrition numbers come from?

Per-serving values are calculated by summing typical ingredient amounts × USDA FoodData Central values, then dividing by the recipe yield. Daily CKD limits referenced follow KDOQI 2020 clinical guidelines. Individual targets vary — always confirm with your renal dietitian.

Avoid

🇮🇳 India · Indian

Paneer Tikka

Paneer cubes marinated in spiced yogurt, grilled with bell pepper and onion.

Prep time 50 min

Servings 4

Calories 380 kcal

CKD Avoid

Nutrition (per serving)

380

Calories

340mg

Phosphorus

340 / 800mg

820mg

Sodium

820 / 2000mg

280mg

Potassium

280 / 2000mg

CKD Tip

Paneer P-extreme. Replace half with bell pepper.

Ingredients

400g paneer cubes
Yogurt marinade with spices
Bell pepper, onion

Appetizer Grilled North Indian Paneer Paneer Tikka Vegetarian

Cooking Steps

1
Marinate paneer 1 hour.
2
Skewer + grill.

Add to your meal plan

Send this recipe's nutrients to the CKD Meal Calculator to track your daily phosphorus, sodium & potassium totals.

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