Is Mango Lassi safe for CKD patients?

This Indian recipe is rated Avoid for chronic kidney disease (CKD). Per serving it has 80mg sodium, 480mg potassium, and 210mg phosphorus. Always check against your daily targets from your nephrologist or renal dietitian.

How can I make Mango Lassi more kidney-friendly?

See the CKD Tip section on this page for the specific adaptation we recommend. General principles: halve any fish sauce / soy sauce / bouillon; soak peeled vegetables in water to reduce potassium; choose lean meats; serve smaller portions of broth.

Where do these nutrition numbers come from?

Per-serving values are calculated by summing typical ingredient amounts × USDA FoodData Central values, then dividing by the recipe yield. Daily CKD limits referenced follow KDOQI 2020 clinical guidelines. Individual targets vary — always confirm with your renal dietitian.

Avoid

🇮🇳 India · Indian

Mango Lassi

Yogurt + ripe mango + sugar blended thick — restaurant favorite.

Prep time 5 min

Servings 2

Calories 280 kcal

CKD Avoid

Nutrition (per serving)

280

Calories

210mg

Phosphorus

210 / 800mg

80mg

Sodium

80 / 2000mg

480mg

Potassium

480 / 2000mg

CKD Tip

Mango + yogurt = K+P. Use less mango.

Ingredients

Yogurt
Mango pulp
Sugar

Drink Lassi Mango Sweet

Cooking Steps

1
Blend smooth.

Add to your meal plan

Send this recipe's nutrients to the CKD Meal Calculator to track your daily phosphorus, sodium & potassium totals.

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