Is Kanom Tuay — Coconut Cup Pudding safe for CKD patients?

This Thai recipe is rated Limit for chronic kidney disease (CKD). Per serving it has 140mg sodium, 110mg potassium, and 60mg phosphorus. Always check against your daily targets from your nephrologist or renal dietitian.

How can I make Kanom Tuay — Coconut Cup Pudding more kidney-friendly?

See the CKD Tip section on this page for the specific adaptation we recommend. General principles: halve any fish sauce / soy sauce / bouillon; soak peeled vegetables in water to reduce potassium; choose lean meats; serve smaller portions of broth.

Where do these nutrition numbers come from?

Per-serving values are calculated by summing typical ingredient amounts × USDA FoodData Central values, then dividing by the recipe yield. Daily CKD limits referenced follow KDOQI 2020 clinical guidelines. Individual targets vary — always confirm with your renal dietitian.

Limit

🇹🇭 Thailand · Thai

Kanom Tuay — Coconut Cup Pudding

Two-layer coconut pudding in small porcelain cup — sweet bottom, salty cream top.

Prep time 40 min

Servings 4

Calories 180 kcal

CKD Limit

Nutrition (per serving)

180

Calories

60mg

Phosphorus

60 / 800mg

140mg

Sodium

140 / 2000mg

110mg

Potassium

110 / 2000mg

CKD Tip

⭐ Lower-mineral Thai dessert. 2 cups per serving.

Ingredients

Coconut milk
Rice flour
Sugar
Pinch salt

Coconut Dessert Kidney Friendlier Pudding

Cooking Steps

1
Make bottom layer (sweet).
2
Steam, then top with salty coconut.
3
Steam again.

Add to your meal plan

Send this recipe's nutrients to the CKD Meal Calculator to track your daily phosphorus, sodium & potassium totals.

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