Is Paratha — Layered Flatbread safe for CKD patients?

This Indian recipe is rated Limit for chronic kidney disease (CKD). Per serving it has 280mg sodium, 120mg potassium, and 110mg phosphorus. Always check against your daily targets from your nephrologist or renal dietitian.

How can I make Paratha — Layered Flatbread more kidney-friendly?

See the CKD Tip section on this page for the specific adaptation we recommend. General principles: halve any fish sauce / soy sauce / bouillon; soak peeled vegetables in water to reduce potassium; choose lean meats; serve smaller portions of broth.

Where do these nutrition numbers come from?

Per-serving values are calculated by summing typical ingredient amounts × USDA FoodData Central values, then dividing by the recipe yield. Daily CKD limits referenced follow KDOQI 2020 clinical guidelines. Individual targets vary — always confirm with your renal dietitian.

Limit

🇮🇳 India · Indian

Paratha — Layered Flatbread

Layered laminated wheat flatbread with ghee — flakier than roti.

Prep time 60 min

Servings 4

Calories 280 kcal

CKD Limit

Nutrition (per serving)

280

Calories

110mg

Phosphorus

110 / 800mg

280mg

Sodium

280 / 2000mg

120mg

Potassium

120 / 2000mg

CKD Tip

⭐ Lower-mineral bread. Skip stuffed versions which add Na.

Ingredients

Wheat dough
Ghee for laminating

Bread Ghee Kidney Friendlier Layered Paratha Wheat

Cooking Steps

1
Fold ghee into dough.
2
Roll, cook on griddle.

Add to your meal plan

Send this recipe's nutrients to the CKD Meal Calculator to track your daily phosphorus, sodium & potassium totals.

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