Is Idli — Steamed Rice Cake safe for CKD patients?

This Indian recipe is rated Limit for chronic kidney disease (CKD). Per serving it has 280mg sodium, 80mg potassium, and 120mg phosphorus. Always check against your daily targets from your nephrologist or renal dietitian.

How can I make Idli — Steamed Rice Cake more kidney-friendly?

See the CKD Tip section on this page for the specific adaptation we recommend. General principles: halve any fish sauce / soy sauce / bouillon; soak peeled vegetables in water to reduce potassium; choose lean meats; serve smaller portions of broth.

Where do these nutrition numbers come from?

Per-serving values are calculated by summing typical ingredient amounts × USDA FoodData Central values, then dividing by the recipe yield. Daily CKD limits referenced follow KDOQI 2020 clinical guidelines. Individual targets vary — always confirm with your renal dietitian.

Limit

🇮🇳 India · Indian

Idli — Steamed Rice Cake

Soft fluffy steamed rice-lentil cakes — South Indian breakfast.

Prep time 540 min

Servings 4

Calories 180 kcal

CKD Limit

Nutrition (per serving)

180

Calories

120mg

Phosphorus

120 / 800mg

280mg

Sodium

280 / 2000mg

80mg

Potassium

80 / 2000mg

CKD Tip

⭐ Lower-mineral breakfast. Eat with mild chutney.

Ingredients

Idli batter (fermented)
Salt 1/2 tsp

Breakfast Fermented Idli Kidney Friendlier South Indian Steamed

Cooking Steps

1
Steam batter in idli plates 12 min.

Add to your meal plan

Send this recipe's nutrients to the CKD Meal Calculator to track your daily phosphorus, sodium & potassium totals.

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