Is Vegetable Korma safe for CKD patients?

This Indian recipe is rated Avoid for chronic kidney disease (CKD). Per serving it has 820mg sodium, 520mg potassium, and 260mg phosphorus. Always check against your daily targets from your nephrologist or renal dietitian.

How can I make Vegetable Korma more kidney-friendly?

See the CKD Tip section on this page for the specific adaptation we recommend. General principles: halve any fish sauce / soy sauce / bouillon; soak peeled vegetables in water to reduce potassium; choose lean meats; serve smaller portions of broth.

Where do these nutrition numbers come from?

Per-serving values are calculated by summing typical ingredient amounts × USDA FoodData Central values, then dividing by the recipe yield. Daily CKD limits referenced follow KDOQI 2020 clinical guidelines. Individual targets vary — always confirm with your renal dietitian.

Avoid

🇮🇳 India · Indian

Vegetable Korma

Mild creamy curry with mixed vegetables in cashew-coconut sauce.

Prep time 45 min

Servings 4

Calories 380 kcal

CKD Avoid

Nutrition (per serving)

380

Calories

260mg

Phosphorus

260 / 800mg

820mg

Sodium

820 / 2000mg

520mg

Potassium

520 / 2000mg

CKD Tip

Cashew + coconut = K + P. Avoid for CKD.

Ingredients

Mixed vegetables
Cashew paste
Coconut milk
Onion-tomato

Cashew Coconut Creamy Curry Korma Mughlai Vegetarian

Cooking Steps

1
Sauté vegetables.
2
Add cashew + coconut.
3
Simmer.

Add to your meal plan

Send this recipe's nutrients to the CKD Meal Calculator to track your daily phosphorus, sodium & potassium totals.

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