Is Beijing Noodle with Egg Sauce safe for CKD patients?

This Chinese recipe is rated Avoid for chronic kidney disease (CKD). Per serving it has 680mg sodium, 280mg potassium, and 180mg phosphorus. Always check against your daily targets from your nephrologist or renal dietitian.

How can I make Beijing Noodle with Egg Sauce more kidney-friendly?

See the CKD Tip section on this page for the specific adaptation we recommend. General principles: halve any fish sauce / soy sauce / bouillon; soak peeled vegetables in water to reduce potassium; choose lean meats; serve smaller portions of broth.

Where do these nutrition numbers come from?

Per-serving values are calculated by summing typical ingredient amounts × USDA FoodData Central values, then dividing by the recipe yield. Daily CKD limits referenced follow KDOQI 2020 clinical guidelines. Individual targets vary — always confirm with your renal dietitian.

Avoid

🇨🇳 China · Chinese

Beijing Noodle with Egg Sauce

Wheat noodles with thick egg-mushroom-tomato gravy — northern comfort food.

Prep time 25 min

Servings 2

Calories 380 kcal

CKD Avoid

Nutrition (per serving)

380

Calories

180mg

Phosphorus

180 / 800mg

680mg

Sodium

680 / 2000mg

280mg

Potassium

280 / 2000mg

CKD Tip

⭐ Lower-Na noodle. Egg adds P. Skip MSG.

Ingredients

200g wheat noodles
2 eggs
Wood ear, mushroom, tomato
Soy 1 tsp
Cornstarch slurry

Beijing Egg Gravy Home Cooking Kidney Friendlier Noodle

Cooking Steps

1
Cook noodles.
2
Make gravy: stir-fry veg, add water + slurry, drizzle egg.
3
Pour over noodles.

Add to your meal plan

Send this recipe's nutrients to the CKD Meal Calculator to track your daily phosphorus, sodium & potassium totals.

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