Beef Chow Fun — Gan Chao Niu He
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🇨🇳 China · Chinese

Beef Chow Fun — Gan Chao Niu He

Wide rice noodles wok-fried over high heat with marinated beef, bean sprouts, and dark soy.

Prep time 25 min
Servings 2
Calories 580 kcal
CKD Avoid

Nutrition (per serving)

580
Calories
250mg
Phosphorus
250 / 800mg
1380mg
Sodium
1380 / 2000mg
410mg
Potassium
410 / 2000mg
CKD Tip

Dark soy is Na-heavy. Use 1 tbsp instead of 2-3. Order without MSG (无味精).

Ingredients

Beef Cantonese High Heat Noodle Stir Fried Wok

Cooking Steps

  1. 1

    Marinate beef with cornstarch 10 min.

  2. 2

    Heat wok very hot, sear beef 60 sec.

  3. 3

    Stir-fry noodles with sauce, add beef back.

  4. 4

    Toss in bean sprouts + scallion.

Add to your meal plan

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