干炒牛河
避免
🇨🇳 China · 中餐

干炒牛河

Wide rice noodles wok-fried over high heat with marinated beef, bean sprouts, and dark soy.

准备时间 25 分钟
份量 2
热量 580 kcal
CKD 避免

营养(每份)

580
热量
250mg
250 / 800mg
1380mg
1380 / 2000mg
410mg
410 / 2000mg
CKD 小贴士

Dark soy is Na-heavy. Use 1 tbsp instead of 2-3. Order without MSG (无味精).

食材

Beef Cantonese High Heat Noodle Stir Fried Wok

烹饪步骤

  1. 1

    Marinate beef with cornstarch 10 min.

  2. 2

    Heat wok very hot, sear beef 60 sec.

  3. 3

    Stir-fry noodles with sauce, add beef back.

  4. 4

    Toss in bean sprouts + scallion.

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