Is Khao Pad Sapparod — Pineapple Fried Rice safe for CKD patients?

This Thai recipe is rated Avoid for chronic kidney disease (CKD). Per serving it has 920mg sodium, 420mg potassium, and 260mg phosphorus. Always check against your daily targets from your nephrologist or renal dietitian.

How can I make Khao Pad Sapparod — Pineapple Fried Rice more kidney-friendly?

See the CKD Tip section on this page for the specific adaptation we recommend. General principles: halve any fish sauce / soy sauce / bouillon; soak peeled vegetables in water to reduce potassium; choose lean meats; serve smaller portions of broth.

Where do these nutrition numbers come from?

Per-serving values are calculated by summing typical ingredient amounts × USDA FoodData Central values, then dividing by the recipe yield. Daily CKD limits referenced follow KDOQI 2020 clinical guidelines. Individual targets vary — always confirm with your renal dietitian.

Khao Pad Sapparod — Pineapple Fried Rice

Avoid

🇹🇭 Thailand · Thai

Khao Pad Sapparod — Pineapple Fried Rice

Fried rice with shrimp, pineapple chunks, raisins, cashew — often served in hollowed pineapple.

Prep time 20 min

Servings 2

Calories 480 kcal

CKD Avoid

Nutrition (per serving)

480

Calories

260mg

Phosphorus

260 / 800mg

920mg

Sodium

920 / 2000mg

420mg

Potassium

420 / 2000mg

CKD Tip

Pineapple K-moderate. Skip cashews.

Ingredients

Rice
Shrimp
Pineapple chunks
Curry powder, fish sauce
Cashew (skip)

Fried Rice Khao Pad Pineapple Rice Shrimp Tourist

Cooking Steps

1
Stir-fry shrimp + curry powder.
2
Add rice + pineapple.
3
Toss with cashew (or skip).

Add to your meal plan

Send this recipe's nutrients to the CKD Meal Calculator to track your daily phosphorus, sodium & potassium totals.

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