Is Chole Bhature safe for CKD patients?

This Indian recipe is rated Avoid for chronic kidney disease (CKD). Per serving it has 1280mg sodium, 580mg potassium, and 260mg phosphorus. Always check against your daily targets from your nephrologist or renal dietitian.

How can I make Chole Bhature more kidney-friendly?

See the CKD Tip section on this page for the specific adaptation we recommend. General principles: halve any fish sauce / soy sauce / bouillon; soak peeled vegetables in water to reduce potassium; choose lean meats; serve smaller portions of broth.

Where do these nutrition numbers come from?

Per-serving values are calculated by summing typical ingredient amounts × USDA FoodData Central values, then dividing by the recipe yield. Daily CKD limits referenced follow KDOQI 2020 clinical guidelines. Individual targets vary — always confirm with your renal dietitian.

Avoid

🇮🇳 India · Indian

Chole Bhature

Spicy chickpea curry (chole) with deep-fried fluffy bread (bhature) — Punjabi feast.

Prep time 120 min

Servings 4

Calories 680 kcal

CKD Avoid

Nutrition (per serving)

680

Calories

260mg

Phosphorus

260 / 800mg

1280mg

Sodium

1280 / 2000mg

580mg

Potassium

580 / 2000mg

CKD Tip

Deep-fried bread + heavy chickpea curry = avoid.

Ingredients

Chole curry
Bhature dough (yogurt+maida)

Bhature Chickpea Chole Fried Bread Iconic Punjabi

Cooking Steps

1
Make chole.
2
Fry bhature.

Add to your meal plan

Send this recipe's nutrients to the CKD Meal Calculator to track your daily phosphorus, sodium & potassium totals.

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