Is Miso Ramen safe for CKD patients?

This Japanese recipe is rated Avoid for chronic kidney disease (CKD). Per serving it has 2380mg sodium, 510mg potassium, and 320mg phosphorus. Always check against your daily targets from your nephrologist or renal dietitian.

How can I make Miso Ramen more kidney-friendly?

See the CKD Tip section on this page for the specific adaptation we recommend. General principles: halve any fish sauce / soy sauce / bouillon; soak peeled vegetables in water to reduce potassium; choose lean meats; serve smaller portions of broth.

Where do these nutrition numbers come from?

Per-serving values are calculated by summing typical ingredient amounts × USDA FoodData Central values, then dividing by the recipe yield. Daily CKD limits referenced follow KDOQI 2020 clinical guidelines. Individual targets vary — always confirm with your renal dietitian.

Avoid

🇯🇵 Japan · Japanese

Miso Ramen

Hokkaido-style ramen with miso-flavored broth, corn, butter, and ground pork.

Prep time 50 min

Servings 2

Calories 580 kcal

CKD Avoid

Nutrition (per serving)

580

Calories

320mg

Phosphorus

320 / 800mg

2380mg

Sodium

2380 / 2000mg

510mg

Potassium

510 / 2000mg

CKD Tip

Miso doubles the Na vs other ramen. Halve serving of broth.

Ingredients

200g ramen noodles
Miso paste 3 tbsp
Pork broth
Ground pork, corn
Butter, scallion

Hokkaido Miso Noodle Soup Ramen Sapporo

Cooking Steps

1
Stir-fry ground pork with miso.
2
Mix with broth.
3
Cook noodles, assemble.

Add to your meal plan

Send this recipe's nutrients to the CKD Meal Calculator to track your daily phosphorus, sodium & potassium totals.

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