Mini Caprese Salad

Name: Mini Caprese Salad
Prep time: 5 min
Yield: 2 servings
Cuisine: Italy
Ingredients: 2 medium tomatoes, sliced; 100g fresh mozzarella, sliced; 8 fresh basil leaves; 1 tbsp olive oil; 1 tsp balsamic glaze; Black pepper

Simple Italian salad with tomato, fresh mozzarella, and basil. Smaller cheese portion keeps phosphorus in check.

Prep time 5 min

Servings 2

Calories 180 kcal

CKD Safe

Nutrition (per serving)

180

Calories

140mg

Phosphorus

140 / 800mg

220mg

Sodium

220 / 2000mg

290mg

Potassium

290 / 2000mg

CKD Tip

Use only 50g fresh mozzarella per serving — cheese is high in phosphorus. Choose ripe tomatoes for flavor without needing salt.

Ingredients

2 medium tomatoes, sliced
100g fresh mozzarella, sliced
8 fresh basil leaves
1 tbsp olive oil
1 tsp balsamic glaze
Black pepper

Low Sodium Plant Based Quick

Cooking Steps

1
Alternate tomato and mozzarella slices on a plate.
2
Tuck basil leaves between layers.
3
Drizzle with olive oil and balsamic glaze.
4
Crack black pepper over top. Serve immediately.

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Send this recipe's nutrients to the CKD Meal Calculator to track your daily phosphorus, sodium & potassium totals.

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Mini Caprese Salad

Nutrition (per serving)

Ingredients

Cooking Steps

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