Italian Pasta Aglio e Olio

Name: Italian Pasta Aglio e Olio
Prep time: 15 min
Yield: 2 servings
Cuisine: Italy
Ingredients: 200g spaghetti (white); 4 cloves garlic (sliced); 3 tbsp olive oil; Red pepper flakes; Fresh parsley; Lemon zest (optional)

The simplest Italian pasta — spaghetti tossed in garlic-infused olive oil — naturally very low in all CKD-restricted minerals.

Prep Time 15 min

Servings 2

Calories 400 kcal

CKD Rating Safe

Nutrition per serving

400

Calories

100mg

Phosphorus

100 / 800mg daily limit

150mg

Sodium

150 / 2000mg daily limit

180mg

Potassium

180 / 2000mg daily limit

CKD Dietitian Tip

Cook pasta in unsalted water. This classic dish is naturally very kidney-friendly!

Ingredients

200g spaghetti (white)
4 cloves garlic (sliced)
3 tbsp olive oil
Red pepper flakes
Fresh parsley
Lemon zest (optional)

Low Phosphorus Low Potassium Low Sodium

Instructions

1
Cook pasta in unsalted water.
2
Sauté garlic in olive oil until golden.
3
Add red pepper flakes.
4
Toss pasta in garlic oil.
5
Top with parsley and lemon zest.

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Italian Pasta Aglio e Olio

Nutrition per serving

Ingredients

Instructions

Add to your meal plan

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