Japanese Rice Bowl (Donburi)

Name: Japanese Rice Bowl (Donburi)
Prep time: 25 min
Yield: 2 servings
Cuisine: Japan
Ingredients: 1 cup white rice (cooked); 100g chicken breast (sliced); 1 egg (scrambled); 2 tbsp low-sodium soy sauce; 1 tsp sesame oil; 1/2 cup shredded cabbage; Green onion (garnish)

A satisfying Japanese rice bowl with lean chicken and egg over jasmine rice — low in phosphorus and potassium, perfect for CKD patients.

Prep Time 25 min

Servings 2

Calories 380 kcal

CKD Rating Safe

Nutrition per serving

380

Calories

120mg

Phosphorus

120 / 800mg daily limit

320mg

Sodium

320 / 2000mg daily limit

280mg

Potassium

280 / 2000mg daily limit

CKD Dietitian Tip

Use white rice instead of brown to reduce phosphorus and potassium.

Ingredients

1 cup white rice (cooked)
100g chicken breast (sliced)
1 egg (scrambled)
2 tbsp low-sodium soy sauce
1 tsp sesame oil
1/2 cup shredded cabbage
Green onion (garnish)

Low Phosphorus Low Potassium

Instructions

1
Cook rice and set aside.
2
Sauté chicken in sesame oil until golden.
3
Scramble egg separately.
4
Assemble: rice, chicken, egg, cabbage.
5
Drizzle with low-sodium soy sauce.

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Japanese Rice Bowl (Donburi)

Nutrition per serving

Ingredients

Instructions

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