Is Hojicha Latte safe for CKD patients?

This Japanese recipe is rated Limit for chronic kidney disease (CKD). Per serving it has 80mg sodium, 210mg potassium, and 120mg phosphorus. Always check against your daily targets from your nephrologist or renal dietitian.

How can I make Hojicha Latte more kidney-friendly?

See the CKD Tip section on this page for the specific adaptation we recommend. General principles: halve any fish sauce / soy sauce / bouillon; soak peeled vegetables in water to reduce potassium; choose lean meats; serve smaller portions of broth.

Where do these nutrition numbers come from?

Per-serving values are calculated by summing typical ingredient amounts × USDA FoodData Central values, then dividing by the recipe yield. Daily CKD limits referenced follow KDOQI 2020 clinical guidelines. Individual targets vary — always confirm with your renal dietitian.

Limit

🇯🇵 Japan · Japanese

Hojicha Latte

Roasted green tea latte — lower caffeine, nutty aroma.

Prep time 5 min

Servings 1

Calories 140 kcal

CKD Limit

Nutrition (per serving)

140

Calories

120mg

Phosphorus

120 / 800mg

80mg

Sodium

80 / 2000mg

210mg

Potassium

210 / 2000mg

CKD Tip

Lower K than matcha. Better CKD option.

Ingredients

Hojicha
Milk
Sugar

Cafe Drink Hojicha Milk Tea

Cooking Steps

1
Brew hojicha strong.
2
Add steamed milk + sugar.

Add to your meal plan

Send this recipe's nutrients to the CKD Meal Calculator to track your daily phosphorus, sodium & potassium totals.

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