Is Dolsot Bibimbap — Stone Pot safe for CKD patients?

This Korean recipe is rated Avoid for chronic kidney disease (CKD). Per serving it has 1180mg sodium, 620mg potassium, and 340mg phosphorus. Always check against your daily targets from your nephrologist or renal dietitian.

How can I make Dolsot Bibimbap — Stone Pot more kidney-friendly?

See the CKD Tip section on this page for the specific adaptation we recommend. General principles: halve any fish sauce / soy sauce / bouillon; soak peeled vegetables in water to reduce potassium; choose lean meats; serve smaller portions of broth.

Where do these nutrition numbers come from?

Per-serving values are calculated by summing typical ingredient amounts × USDA FoodData Central values, then dividing by the recipe yield. Daily CKD limits referenced follow KDOQI 2020 clinical guidelines. Individual targets vary — always confirm with your renal dietitian.

Avoid

🇰🇷 Korea · Korean

Dolsot Bibimbap — Stone Pot

Bibimbap served in hot stone bowl that crispies the rice bottom (nurungji).

Prep time 50 min

Servings 2

Calories 620 kcal

CKD Avoid

Nutrition (per serving)

620

Calories

340mg

Phosphorus

340 / 800mg

1180mg

Sodium

1180 / 2000mg

620mg

Potassium

620 / 2000mg

CKD Tip

Same as bibimbap — control gochujang.

Ingredients

Same as bibimbap
Sesame oil for stone pot

Beef Bibimbap Crispy Rice Stone Pot Vegetable

Cooking Steps

1
Heat stone bowl 30 min.
2
Coat with sesame oil.
3
Add rice + toppings.
4
Sizzle 3 min before mixing.

Add to your meal plan

Send this recipe's nutrients to the CKD Meal Calculator to track your daily phosphorus, sodium & potassium totals.

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