Is Bombay Sandwich safe for CKD patients?

This Indian recipe is rated Avoid for chronic kidney disease (CKD). Per serving it has 820mg sodium, 380mg potassium, and 150mg phosphorus. Always check against your daily targets from your nephrologist or renal dietitian.

How can I make Bombay Sandwich more kidney-friendly?

See the CKD Tip section on this page for the specific adaptation we recommend. General principles: halve any fish sauce / soy sauce / bouillon; soak peeled vegetables in water to reduce potassium; choose lean meats; serve smaller portions of broth.

Where do these nutrition numbers come from?

Per-serving values are calculated by summing typical ingredient amounts × USDA FoodData Central values, then dividing by the recipe yield. Daily CKD limits referenced follow KDOQI 2020 clinical guidelines. Individual targets vary — always confirm with your renal dietitian.

Avoid

🇮🇳 India · Indian

Bombay Sandwich

Layered sandwich with green chutney, butter, beet, potato, cucumber, tomato, cheese.

Prep time 15 min

Servings 2

Calories 380 kcal

CKD Avoid

Nutrition (per serving)

380

Calories

150mg

Phosphorus

150 / 800mg

820mg

Sodium

820 / 2000mg

380mg

Potassium

380 / 2000mg

CKD Tip

Chutney + cheese = Na. Limit cheese.

Ingredients

Sandwich bread
Green chutney, butter
Beet, potato, cucumber, tomato
Cheese (optional)

Chutney Mumbai Sandwich Street Food Vegetarian

Cooking Steps

1
Layer ingredients.
2
Toast in sandwich press.

Add to your meal plan

Send this recipe's nutrients to the CKD Meal Calculator to track your daily phosphorus, sodium & potassium totals.

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