Is Spicy Tuna Roll safe for CKD patients?

This Japanese recipe is rated Avoid for chronic kidney disease (CKD). Per serving it has 680mg sodium, 340mg potassium, and 210mg phosphorus. Always check against your daily targets from your nephrologist or renal dietitian.

How can I make Spicy Tuna Roll more kidney-friendly?

See the CKD Tip section on this page for the specific adaptation we recommend. General principles: halve any fish sauce / soy sauce / bouillon; soak peeled vegetables in water to reduce potassium; choose lean meats; serve smaller portions of broth.

Where do these nutrition numbers come from?

Per-serving values are calculated by summing typical ingredient amounts × USDA FoodData Central values, then dividing by the recipe yield. Daily CKD limits referenced follow KDOQI 2020 clinical guidelines. Individual targets vary — always confirm with your renal dietitian.

Avoid

🇯🇵 Japan · Japanese

Spicy Tuna Roll

Sushi roll with spicy mayo-tuna mixture, cucumber, and sesame.

Prep time 40 min

Servings 2

Calories 320 kcal

CKD Avoid

Nutrition (per serving)

320

Calories

210mg

Phosphorus

210 / 800mg

680mg

Sodium

680 / 2000mg

340mg

Potassium

340 / 2000mg

CKD Tip

Spicy mayo + tuna both Na-heavy. Make at home with light mayo.

Ingredients

Sushi rice
Nori
Tuna + sriracha + mayo
Cucumber
Sesame

American Japanese Maki Roll Spicy Sushi Tuna

Cooking Steps

1
Mix tuna with spicy mayo.
2
Layer + roll.
3
Cut into 8 pieces.

Add to your meal plan

Send this recipe's nutrients to the CKD Meal Calculator to track your daily phosphorus, sodium & potassium totals.

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