Is Gyeran-jjim — Steamed Egg safe for CKD patients?

This Korean recipe is rated Limit for chronic kidney disease (CKD). Per serving it has 480mg sodium, 150mg potassium, and 210mg phosphorus. Always check against your daily targets from your nephrologist or renal dietitian.

How can I make Gyeran-jjim — Steamed Egg more kidney-friendly?

See the CKD Tip section on this page for the specific adaptation we recommend. General principles: halve any fish sauce / soy sauce / bouillon; soak peeled vegetables in water to reduce potassium; choose lean meats; serve smaller portions of broth.

Where do these nutrition numbers come from?

Per-serving values are calculated by summing typical ingredient amounts × USDA FoodData Central values, then dividing by the recipe yield. Daily CKD limits referenced follow KDOQI 2020 clinical guidelines. Individual targets vary — always confirm with your renal dietitian.

Limit

🇰🇷 Korea · Korean

Gyeran-jjim — Steamed Egg

Fluffy steamed egg custard in stone pot, often with shrimp roe and scallion.

Prep time 15 min

Servings 2

Calories 210 kcal

CKD Limit

Nutrition (per serving)

210

Calories

210mg

Phosphorus

210 / 800mg

480mg

Sodium

480 / 2000mg

150mg

Potassium

150 / 2000mg

CKD Tip

⭐ Lower-Na Korean side. Use less salt.

Ingredients

3 eggs
Water, salt pinch
Scallion, sesame

Banchan Egg Gyeran Jjim Kidney Friendlier Steamed Stone Pot

Cooking Steps

1
Beat eggs with water.
2
Steam covered 12 min.
3
Top with scallion.

Add to your meal plan

Send this recipe's nutrients to the CKD Meal Calculator to track your daily phosphorus, sodium & potassium totals.

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