CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Grains & Starches
Limit
Fajita
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
219 kcal
Protein
11.7 g
Carbs
18.0 g
Fat
11.0 g
Phosphorus Learn more →
137 mg
Sodium Learn more →
455 mg
Potassium Learn more →
190 mg
Source & Notes
USDA FNDDS (foodCode: 58104990)
Kidney-Friendly Alternatives
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Frequently Asked Questions
Is Fajita safe for people with kidney disease?
Fajita is rated Limit for CKD patients. Limit intake if you have CKD. With 137.0mg phosphorus, 455.0mg sodium, and 190.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Fajita?
A 100.0g serving of Fajita contains 137mg of phosphorus, which is approximately 14% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Fajita?
Per 100.0g serving, Fajita provides 455mg of sodium — about 20% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Fajita?
Fajita contains 190mg of potassium per 100.0g serving, equivalent to about 10% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Fajita?
Dialysis patients have stricter mineral limits. Given Fajita is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines