Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🍚 Grains & Starches
Avoid
Bánh Waffle
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
290 kcal
Đạm
7.0 g
Carb
40.0 g
Chất béo
11.0 g
Phốt-pho Tìm hiểu thêm →
280 mg
Natri Tìm hiểu thêm →
680 mg
Kali Tìm hiểu thêm →
120 mg
Nguồn & Ghi chú
Imported from american-foods. Phosphate-enhanced.
Lựa chọn thay thế thân thiện với thận
Tìm lựa chọn an toàn hơn trong Grains & Starches? Thử các món sau:
Oat Bran Cereal
Phosphorus129 mg
Sodium69 mg
Potassium100 mg
Kashi Organic Cereal Cherry Cinnamon & Cardamom 2.12oz
Phosphorus43 mg
Sodium113 mg
Potassium203 mg
With Rice Meatless Stuffed Tomato
Phosphorus33 mg
Sodium123 mg
Potassium182 mg
Corn Yellow Flour
Phosphorus92 mg
Sodium0 mg
Potassium144 mg
Câu hỏi thường gặp
Is Bánh Waffle safe for people with kidney disease?
Bánh Waffle is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 280.0mg phosphorus, 680.0mg sodium, and 120.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Bánh Waffle?
A 100.0g serving of Bánh Waffle contains 280mg of phosphorus, which is approximately 28% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Bánh Waffle?
Per 100.0g serving, Bánh Waffle provides 680mg of sodium — about 30% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Bánh Waffle?
Bánh Waffle contains 120mg of potassium per 100.0g serving, equivalent to about 6% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Bánh Waffle?
Dialysis patients have stricter mineral limits. Given Bánh Waffle is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines