Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
Thịt & đạm
Avoid
Salami Genoa
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
405 kcal
Đạm
23.0 g
Carb
2.0 g
Chất béo
34.0 g
Phốt-pho Tìm hiểu thêm →
190 mg
Natri Tìm hiểu thêm →
1810 mg
Kali Tìm hiểu thêm →
260 mg
Nguồn & Ghi chú
Imported from italian-foods. USDA.
Lựa chọn thay thế thân thiện với thận
Tìm lựa chọn an toàn hơn trong Thịt & đạm? Thử các món sau:
Original Coconut Milk
Phosphorus83 mg
Sodium8 mg
Potassium125 mg
Black Cherry Black Cherry Lowfat Yogurt
Phosphorus88 mg
Sodium56 mg
Potassium124 mg
Honey Peach Honey Peach Flavored Greek Style Yogurt
Phosphorus110 mg
Sodium59 mg
Potassium181 mg
Light Original Light Original Soymilk
Phosphorus33 mg
Sodium48 mg
Potassium142 mg
Câu hỏi thường gặp
Is Salami Genoa safe for people with kidney disease?
Salami Genoa is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 190.0mg phosphorus, 1810.0mg sodium, and 260.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Salami Genoa?
A 100.0g serving of Salami Genoa contains 190mg of phosphorus, which is approximately 19% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Salami Genoa?
Per 100.0g serving, Salami Genoa provides 1810mg of sodium — about 79% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Salami Genoa?
Salami Genoa contains 260mg of potassium per 100.0g serving, equivalent to about 13% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Salami Genoa?
Dialysis patients have stricter mineral limits. Given Salami Genoa is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines