CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Avoid
Salami — Genoa
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
405 kcal
Protein
23.0 g
Carbs
2.0 g
Fat
34.0 g
Phosphorus Learn more →
190 mg
Sodium Learn more →
1810 mg
Potassium Learn more →
260 mg
Source & Notes
Imported from italian-foods. USDA.
Kidney-Friendly Alternatives
Looking for safer choices in Meat & Protein? Try these instead:
Enfamil Infant Ready-to-feed Infant Formula
Phosphorus28 mg
Sodium18 mg
Potassium71 mg
Enfamil Ar Powder Infant Formula
Phosphorus34 mg
Sodium26 mg
Potassium70 mg
Plain Organic Soymilk
Phosphorus104 mg
Sodium46 mg
Potassium150 mg
French Vanilla French Vanilla Diabetes Care Protein 16 G Shake
Phosphorus42 mg
Sodium76 mg
Potassium131 mg
Frequently Asked Questions
Is Salami — Genoa safe for people with kidney disease?
Salami — Genoa is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 190.0mg phosphorus, 1810.0mg sodium, and 260.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Salami — Genoa?
A 100.0g serving of Salami — Genoa contains 190mg of phosphorus, which is approximately 19% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Salami — Genoa?
Per 100.0g serving, Salami — Genoa provides 1810mg of sodium — about 79% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Salami — Genoa?
Salami — Genoa contains 260mg of potassium per 100.0g serving, equivalent to about 13% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Salami — Genoa?
Dialysis patients have stricter mineral limits. Given Salami — Genoa is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines