Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🍚 Grains & Starches
Avoid
Bánh Lavash
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
260 kcal
Đạm
9.0 g
Carb
54.0 g
Chất béo
1.0 g
Phốt-pho Tìm hiểu thêm →
80 mg
Natri Tìm hiểu thêm →
520 mg
Kali Tìm hiểu thêm →
110 mg
Nguồn & Ghi chú
Imported from mediterranean-foods. Armenian/Lebanese thin bread.
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Câu hỏi thường gặp
Is Bánh Lavash safe for people with kidney disease?
Bánh Lavash is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 80.0mg phosphorus, 520.0mg sodium, and 110.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Bánh Lavash?
A 100.0g serving of Bánh Lavash contains 80mg of phosphorus, which is approximately 8% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Bánh Lavash?
Per 100.0g serving, Bánh Lavash provides 520mg of sodium — about 23% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Bánh Lavash?
Bánh Lavash contains 110mg of potassium per 100.0g serving, equivalent to about 6% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Bánh Lavash?
Dialysis patients have stricter mineral limits. Given Bánh Lavash is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
Thêm Grains & Starches
Frosted Whole Grain Oat Cereal With Marshmallows Treasures
Phosphorus190 mg
Sodium667 mg
Potassium190 mg
Matzo Ball Soup
Phosphorus44 mg
Sodium264 mg
Potassium88 mg
Cuban Bread
Phosphorus80 mg
Sodium480 mg
Potassium110 mg
Sweetened Toasted Oat Cereal With Real Honey & Almond Honey Nut Toasted Oats
Phosphorus288 mg
Sodium500 mg
Potassium462 mg
Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines