CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Avoid
Lavash
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
260 kcal
Protein
9.0 g
Carbs
54.0 g
Fat
1.0 g
Phosphorus Learn more →
80 mg
Sodium Learn more →
520 mg
Potassium Learn more →
110 mg
Source & Notes
Imported from mediterranean-foods. Armenian/Lebanese thin bread.
Kidney-Friendly Alternatives
Looking for safer choices in Grains & Starches? Try these instead:
Frequently Asked Questions
Is Lavash safe for people with kidney disease?
Lavash is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 80.0mg phosphorus, 520.0mg sodium, and 110.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Lavash?
A 100.0g serving of Lavash contains 80mg of phosphorus, which is approximately 8% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Lavash?
Per 100.0g serving, Lavash provides 520mg of sodium — about 23% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Lavash?
Lavash contains 110mg of potassium per 100.0g serving, equivalent to about 6% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Lavash?
Dialysis patients have stricter mineral limits. Given Lavash is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
More Grains & Starches
Cocoa Dyno-bites Sweetened Rice Cereal With Real Cocoa
Phosphorus69 mg
Sodium517 mg
Potassium190 mg
Original Original Low Fat Granola Multi-grain Cereal
Phosphorus204 mg
Sodium255 mg
Potassium214 mg
Ns As To Fat Yellow Rice
Phosphorus42 mg
Sodium340 mg
Potassium195 mg
Whole Grain With Tomato-based Sauce And Meat Pasta
Phosphorus89 mg
Sodium385 mg
Potassium187 mg
Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines