CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Grains & Starches
Moderate
Macaroni Or Pasta Salad With Shrimp
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
203 kcal
Protein
6.9 g
Carbs
20.9 g
Fat
10.0 g
Phosphorus Learn more →
70 mg
Sodium Learn more →
304 mg
Potassium Learn more →
54 mg
Source & Notes
USDA FNDDS (foodCode: 58148150)
Frequently Asked Questions
Is Macaroni Or Pasta Salad With Shrimp safe for people with kidney disease?
Macaroni Or Pasta Salad With Shrimp is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 70.0mg phosphorus, 304.0mg sodium, and 54.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Macaroni Or Pasta Salad With Shrimp?
A 100.0g serving of Macaroni Or Pasta Salad With Shrimp contains 70mg of phosphorus, which is approximately 7% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Macaroni Or Pasta Salad With Shrimp?
Per 100.0g serving, Macaroni Or Pasta Salad With Shrimp provides 304mg of sodium — about 13% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Macaroni Or Pasta Salad With Shrimp?
Macaroni Or Pasta Salad With Shrimp contains 54mg of potassium per 100.0g serving, equivalent to about 3% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Macaroni Or Pasta Salad With Shrimp?
Dialysis patients have stricter mineral limits. Given Macaroni Or Pasta Salad With Shrimp is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines