CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Grains & Starches
Safe
Gluten Free Baking Flour Blend
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
367 kcal
Protein
3.3 g
Carbs
80.0 g
Fat
0.0 g
Phosphorus Learn more →
133 mg
Sodium Learn more →
33 mg
Potassium Learn more →
167 mg
Source & Notes
USDA Branded (fdc_id: 2424722) · Glencourt Inc.
Frequently Asked Questions
Is Gluten Free Baking Flour Blend safe for people with kidney disease?
Gluten Free Baking Flour Blend is rated Safe for CKD patients. Good choice for kidney disease patients. With 133.0mg phosphorus, 33.0mg sodium, and 167.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Gluten Free Baking Flour Blend?
A 100.0g serving of Gluten Free Baking Flour Blend contains 133mg of phosphorus, which is approximately 13% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Gluten Free Baking Flour Blend?
Per 100.0g serving, Gluten Free Baking Flour Blend provides 33mg of sodium — about 1% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Gluten Free Baking Flour Blend?
Gluten Free Baking Flour Blend contains 167mg of potassium per 100.0g serving, equivalent to about 8% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Gluten Free Baking Flour Blend?
Dialysis patients have stricter mineral limits. Given Gluten Free Baking Flour Blend is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines