And Added Vegetables Restaurant Pasta With Tomato-based Sauce

Nutrition facts & CKD safety rating per 100gram serving

Serving Size 100.0 gram

5gram ← drag to adjust → 500gram

Calories

158 kcal

Protein

3.5 g

Carbs

18.1 g

Fat

7.8 g

Phosphorus Learn more →

46 mg

5% of 1,000mg daily CKD limit

Sodium Learn more →

343 mg

15% of 2,300mg daily CKD limit

Potassium Learn more →

162 mg

8% of 2,000mg daily CKD limit

Verdict: Moderate for CKD

And Added Vegetables Restaurant Pasta With Tomato-based Sauce is acceptable in moderate portions. Keep an eye on your daily totals — pair it with low-mineral foods to stay within the recommended 1,000mg phosphorus, 2,300mg sodium, and 2,000mg potassium daily limits.

Always confirm with your nephrologist or renal dietitian — individual CKD stages and lab values vary.

Source & Notes

USDA FNDDS (foodCode: 58146301)

Frequently Asked Questions

Is And Added Vegetables Restaurant Pasta With Tomato-based Sauce safe for people with kidney disease?

And Added Vegetables Restaurant Pasta With Tomato-based Sauce is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 46.0mg phosphorus, 343.0mg sodium, and 162.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.

How much phosphorus is in And Added Vegetables Restaurant Pasta With Tomato-based Sauce?

A 100.0g serving of And Added Vegetables Restaurant Pasta With Tomato-based Sauce contains 46mg of phosphorus, which is approximately 5% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

How much sodium is in And Added Vegetables Restaurant Pasta With Tomato-based Sauce?

Per 100.0g serving, And Added Vegetables Restaurant Pasta With Tomato-based Sauce provides 343mg of sodium — about 15% of the 2,300mg daily sodium limit recommended for kidney patients.

How much potassium is in And Added Vegetables Restaurant Pasta With Tomato-based Sauce?

And Added Vegetables Restaurant Pasta With Tomato-based Sauce contains 162mg of potassium per 100.0g serving, equivalent to about 8% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Can dialysis patients eat And Added Vegetables Restaurant Pasta With Tomato-based Sauce?

Dialysis patients have stricter mineral limits. Given And Added Vegetables Restaurant Pasta With Tomato-based Sauce is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.

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