CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Moderate
With Peanut Butter Filling Chocolate-coated Cookie
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
562 kcal
Protein
8.1 g
Carbs
52.9 g
Fat
35.3 g
Phosphorus Learn more →
37 mg
Sodium Learn more →
371 mg
Potassium Learn more →
217 mg
Source & Notes
USDA FNDDS (foodCode: 53235500)
Frequently Asked Questions
Is With Peanut Butter Filling Chocolate-coated Cookie safe for people with kidney disease?
With Peanut Butter Filling Chocolate-coated Cookie is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 37.0mg phosphorus, 371.0mg sodium, and 217.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in With Peanut Butter Filling Chocolate-coated Cookie?
A 100.0g serving of With Peanut Butter Filling Chocolate-coated Cookie contains 37mg of phosphorus, which is approximately 4% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in With Peanut Butter Filling Chocolate-coated Cookie?
Per 100.0g serving, With Peanut Butter Filling Chocolate-coated Cookie provides 371mg of sodium — about 16% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in With Peanut Butter Filling Chocolate-coated Cookie?
With Peanut Butter Filling Chocolate-coated Cookie contains 217mg of potassium per 100.0g serving, equivalent to about 11% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat With Peanut Butter Filling Chocolate-coated Cookie?
Dialysis patients have stricter mineral limits. Given With Peanut Butter Filling Chocolate-coated Cookie is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines