CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Moderate
And Added Vegetables Restaurant Pasta With Tomato-based Sauce
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA FNDDS (foodCode: 58146301)
常见问题
Is And Added Vegetables Restaurant Pasta With Tomato-based Sauce safe for people with kidney disease?
And Added Vegetables Restaurant Pasta With Tomato-based Sauce is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 46.0mg phosphorus, 343.0mg sodium, and 162.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in And Added Vegetables Restaurant Pasta With Tomato-based Sauce?
A 100.0g serving of And Added Vegetables Restaurant Pasta With Tomato-based Sauce contains 46mg of phosphorus, which is approximately 5% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in And Added Vegetables Restaurant Pasta With Tomato-based Sauce?
Per 100.0g serving, And Added Vegetables Restaurant Pasta With Tomato-based Sauce provides 343mg of sodium — about 15% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in And Added Vegetables Restaurant Pasta With Tomato-based Sauce?
And Added Vegetables Restaurant Pasta With Tomato-based Sauce contains 162mg of potassium per 100.0g serving, equivalent to about 8% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat And Added Vegetables Restaurant Pasta With Tomato-based Sauce?
Dialysis patients have stricter mineral limits. Given And Added Vegetables Restaurant Pasta With Tomato-based Sauce is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines