CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Moderate
Kellogg Special K 谷物 低脂格兰诺拉麦片 蔓越莓 2.3oz
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA Branded (fdc_id: 752502) · Kellogg Company US
常见问题
Is Kellogg Special K 谷物 低脂格兰诺拉麦片 蔓越莓 2.3oz safe for people with kidney disease?
Kellogg Special K 谷物 低脂格兰诺拉麦片 蔓越莓 2.3oz is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 204.0mg phosphorus, 270.0mg sodium, and 203.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Kellogg Special K 谷物 低脂格兰诺拉麦片 蔓越莓 2.3oz?
A 100.0g serving of Kellogg Special K 谷物 低脂格兰诺拉麦片 蔓越莓 2.3oz contains 204mg of phosphorus, which is approximately 20% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Kellogg Special K 谷物 低脂格兰诺拉麦片 蔓越莓 2.3oz?
Per 100.0g serving, Kellogg Special K 谷物 低脂格兰诺拉麦片 蔓越莓 2.3oz provides 270mg of sodium — about 12% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Kellogg Special K 谷物 低脂格兰诺拉麦片 蔓越莓 2.3oz?
Kellogg Special K 谷物 低脂格兰诺拉麦片 蔓越莓 2.3oz contains 203mg of potassium per 100.0g serving, equivalent to about 10% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Kellogg Special K 谷物 低脂格兰诺拉麦片 蔓越莓 2.3oz?
Dialysis patients have stricter mineral limits. Given Kellogg Special K 谷物 低脂格兰诺拉麦片 蔓越莓 2.3oz is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
更多Grains & Starches
Fruity Blasts Fruity Blasts Flavored Cereal
Phosphorus53 mg
Sodium474 mg
Potassium79 mg
Fruit Rings Cereal
Phosphorus68 mg
Sodium504 mg
Potassium94 mg
Cheerios Oats 'n Honey Oat Crunch Cereal
Phosphorus185 mg
Sodium444 mg
Potassium222 mg
Whole Grain Wheat & Bran Cereal With Raisins
Phosphorus339 mg
Sodium475 mg
Potassium542 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines