CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Limit
Fruity Blasts Fruity Blasts 果味麦片
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA Branded (fdc_id: 2465808) · Post Consumer Brands, LLC
肾友替代品
在 Grains & Starches 中寻找更安全的选择?可以试试这些:
常见问题
Is Fruity Blasts Fruity Blasts 果味麦片 safe for people with kidney disease?
Fruity Blasts Fruity Blasts 果味麦片 is rated Limit for CKD patients. Limit intake if you have CKD. With 53.0mg phosphorus, 474.0mg sodium, and 79.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Fruity Blasts Fruity Blasts 果味麦片?
A 100.0g serving of Fruity Blasts Fruity Blasts 果味麦片 contains 53mg of phosphorus, which is approximately 5% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Fruity Blasts Fruity Blasts 果味麦片?
Per 100.0g serving, Fruity Blasts Fruity Blasts 果味麦片 provides 474mg of sodium — about 21% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Fruity Blasts Fruity Blasts 果味麦片?
Fruity Blasts Fruity Blasts 果味麦片 contains 79mg of potassium per 100.0g serving, equivalent to about 4% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Fruity Blasts Fruity Blasts 果味麦片?
Dialysis patients have stricter mineral limits. Given Fruity Blasts Fruity Blasts 果味麦片 is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
更多Grains & Starches
Quaker Instant Oatmeal Dinosaur Eggs Brown Sugar 14.1 Ounce 8 Pack Paper Packets
Phosphorus320 mg
Sodium468 mg
Potassium270 mg
Blue Cornmeal Crust Organic Blues Bread With Blue Cornmeal Crust
Phosphorus190 mg
Sodium452 mg
Potassium226 mg
Kellogg's Raisin Bran Cereal Omega 3 14.3oz
Phosphorus235 mg
Sodium355 mg
Potassium262 mg
Raisin Bran Cereal Roundy's
Phosphorus339 mg
Sodium390 mg
Potassium542 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines